Ogundari, Kolawole. “DEMAND FOR QUANTITY VERSUS QUALITY IN BEEF, CHICKEN AND FISH CONSUMPTION IN NIGERIA”. Revista de Economia e Agronegócio 10, no. 1 (junho 3, 2015). Acessado setembro 20, 2024. https://beta.periodicos.ufv.br/rea/article/view/7519.