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Oliveira, J.P.L. de, Santos, I.A., Souza, L.R. de, Cândido, G. de S., Franco, M., Vilas Boas, E.V. de B. e Nunes, E.E.C. 2023. Evaluation of the antioxidant activity and total phenolic compounds of lychee pulp by different dehydration methods. Revista Engenharia na Agricultura - REVENG. 31, Contínua (abr. 2023), 43–50. DOI:https://doi.org/10.13083/reveng.v30i1.14699.