Moreira, R.V., Correa, J.L.G., Andrade, E.T. de e Rocha, R.A. da 2020. Drying kinetics of peeled coffee submitted to different temperatures and relative humidity of the air of drying after partial drying. Revista Engenharia na Agricultura - REVENG. 28, Contínua (dez. 2020), 460–476. DOI:https://doi.org/10.13083/reveng.v29i1.8217.