J. Moratto Silva, I. Yasbeck Oliveira, N. Maris Ribeiro Muller, N. M. Rinco, L. Lemes Zia, e M. Borges de Lima Dutra, “Sensory and physicochemical evaluation of traditional powder coffee”, Reveng, vol. 28, nº Contínua, p. 202–210, jul. 2020.