Moratto Silva, Joana, Isabela Yasbeck Oliveira, Nathália Maris Ribeiro Muller, Nicolli Maria Rinco, Luisa Lemes Zia, e Mariana Borges de Lima Dutra. “Sensory and Physicochemical Evaluation of Traditional Powder Coffee”. Revista Engenharia na Agricultura - REVENG 28, no. Contínua (julho 13, 2020): 202–210. Acessado maio 22, 2025. https://beta.periodicos.ufv.br/reveng/article/view/8581.