Secagem: uma revisão

Fernanda Pereira  Martins; Juan Canellas  Bosch Neto; Alex Júnior Oliveira Silva; Antonio Marcos de Oliveira  Siqueira

doi:10.18540/jcecvl6iss4pp0600-0607i

Drying: a review

Authors

Fernanda Pereira Martins Universidade Federal de São João del-Rei
Juan Canellas Bosch Neto Universidade Federal de São João del-Rei https://orcid.org/0000-0002-2719-7689
Alex Júnior Oliveira Silva Universidade Federal de São João del-Rei
Antonio Marcos de Oliveira Siqueira Universidade Federal de Viçosa https://orcid.org/0000-0001-9334-0394

DOI:

https://doi.org/10.18540/jcecvl6iss4pp0600-0607i

Keywords:

Drying, Heat transfer, Mass transfer, Equipments

Abstract

Drying is one of the most used unit operations industrially, with the purpose of eliminating a volatile liquid through evaporation, through the supply of a heat source. Through drying, many products acquire a longer shelf life, in addition to facilitating logistics and marketing. In this article the theoretical foundations of drying were presented, as well as the most used equations and equipment.

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Published

2020-10-20

How to Cite

Martins , F. P. ., Bosch Neto, J. C. ., Silva, A. J. O., & Siqueira, A. M. de O. . (2020). Drying: a review. The Journal of Engineering and Exact Sciences, 6(4), 0600–0607i. https://doi.org/10.18540/jcecvl6iss4pp0600-0607i