ANALYZE OF THE TURBIDITY REMOVAL RATE IN NATURAL WATERS BY THE USE OF THE EXTRACT OF MORINGA OLEIFERA LAM SEEDS

Authors

  • Luana Loren Corrêa Oliveira
  • Gilmar Gonçalves Ferreira
  • Gilberto dos Reis Ferreira
  • Luma Ferreira Corrêa
  • Rilson Raimundo Pereira

DOI:

https://doi.org/10.21206/rbas.v1i1.30

Abstract

New methodologies of water and wastewater treatment pointed out the use of natural products instead the use of conventional chemical reactants. On this scene, natural extracts has been prepared using seeds of Moringa oleifera for alternative water cleaning, in regions without conventional treatment. In this kind of research, essentials variables such as extract resting time or dilution for example, plays an important role for improving the efficiency of the tests. In this work, the study of the water Turbidity removal was performed using different extract preparations and the tests showed a direct link between these variables to improve the water clarification process.

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Published

2011-07-01

How to Cite

Luana Loren Corrêa Oliveira, Gilmar Gonçalves Ferreira, Gilberto dos Reis Ferreira, Luma Ferreira Corrêa, & Rilson Raimundo Pereira. (2011). ANALYZE OF THE TURBIDITY REMOVAL RATE IN NATURAL WATERS BY THE USE OF THE EXTRACT OF MORINGA OLEIFERA LAM SEEDS. Brazilian Journal of Sustainable Agriculture, 1(1). https://doi.org/10.21206/rbas.v1i1.30