Participatory development of burdock slurry in a colony in agroecological transition

Authors

  • César Di CIOCCO Universidad Nacional de Luján (UNLu)- Instituto Nacional de Ecología y Desarrollo Sustentable (INEDES)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) https://orcid.org/0000-0002-8730-5346
  • Federico VITA Universidad Nacional de Luján (UNLu)- Instituto Nacional de Ecología y Desarrollo Sustentable (INEDES)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) https://orcid.org/0000-0003-0868-9546
  • Patricia ABASTO Universidad Nacional de Luján (UNLu)- Instituto Nacional de Ecología y Desarrollo Sustentable (INEDES)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) https://orcid.org/0000-0002-6533-6520
  • Martina Iunti MARTINO Universidad Nacional de Luján (UNLu) https://orcid.org/0000-0001-6502-6250
  • Matilde GALVÁN Universidad Nacional de Luján (UNLu)- Instituto Nacional de Ecología y Desarrollo Sustentable (INEDES)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) https://orcid.org/0000-0002-9548-9528

DOI:

https://doi.org/10.21284/elo.v11i.14457

Keywords:

Bioinputs, Leek, Tomato, Food sovereignty

Abstract

The presence of organisms that affect crops in the Darío Santillán 20 de Abril Urban Supply Colony, located in thedistrict of Luján in the Province of Buenos Aires (Argentine Republic), which is integrated into the Union of Workers of theLand (UTT), led us to propose to the producing families that make it up the search for a bioinput that could be used to solvethe production problems they identified. After conducting classroom and field workshops, it was decided to develop andevaluate a bioinput produced from a plant species, Arctium lappa, commonly known as "burdock", "cachorrea", "cadillo"or "lampazo" that grows abundantly in the 80 hectares that the Colony owns. The bioinput produced was burdock slurryand was applied to Solanum lycopersicum and Allium porrum crops, observing favorable effects on their growth anddevelopment according to the perception of the producers themselves.

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Published

2022-12-05

How to Cite

Di CIOCCO, C., VITA, F., ABASTO, P., MARTINO, M. I. ., & GALVÁN, M. (2022). Participatory development of burdock slurry in a colony in agroecological transition. Revista ELO – Diálogos Em Extensão, 11. https://doi.org/10.21284/elo.v11i.14457

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Vol. 11 (2022): Fluxo Contínuo

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