BLACK PEPPER: IMPORTANCE OF CROP DEFENSE TO THE SUSTAINABILITY OF THE ACTIVITY IN THE NORTH OF THE ESPÍRITO SANTO

Abstract

The fusarium wilt disease is the main crop, whether restricted to Brazil. The disease is caused by the fungus Fusarium solani f. sp. piperis., and in the last years the disease has reduced the life of peppers ranging 12-15 years, for a range of four to six years. Discussing subjects about etiology, symptoms, epidemiology and control, this research is part of a larger project being developed with the Postgraduate Program in Tropical Agriculture in the Centro Universitário Norte do Espírito Santo / UFES. The disease can start from the roots or branches with the evolution of the disease is observed in a drying plant. Conditions of high humidity favor the production of conidia and more efficient control methods to be adopted in the control of fusarium wilt of black pepper are preventive yet.