NOISE LEVELS EMITTED BY DIFFERENT EQUIPMENTS IN A FOOD ANALYSIS LABORATORY

Authors

  • Daniel Mariano Leite
  • Haroldo Carlos Fernandes
  • Arlene Gaspar
  • Lara Santana Fernandes

DOI:

https://doi.org/10.13083/reveng.v19i5.248

Keywords:

audição, avaliação, ergonomia

Abstract

The objective of this study was to evaluate the level of noise emitted by different equipments used in the food analysis laboratory of the Food Technology Department of the Federal Rural University of Rio de Janeiro. The data were collected with use of a digital decibel meter in the radial distances of up to 7 meters from the source, at the ear level of a laboratory technician. The noise emitted by the grinder-chopper was higher than the permitted standards at all distances.

Downloads

Download data is not yet available.

Downloads

Published

2011-10-28

How to Cite

Leite, D. M., Fernandes, H. C., Gaspar, A., & Fernandes, L. S. (2011). NOISE LEVELS EMITTED BY DIFFERENT EQUIPMENTS IN A FOOD ANALYSIS LABORATORY. Engineering in Agriculture, 19(5), 429–436. https://doi.org/10.13083/reveng.v19i5.248

Issue

Vol. 19 No. 5 (2011)

Section

Agricultural products storage and processing

License

Authors who publish with this journal agree to the following terms:

The author(s) authorize(s) the publication of the text in the journal;

The author(s) ensure(s) that the contribution is original and unpublished and that it is not in the process of evaluation by another journal;

The journal is not responsible for the views, ideas and concepts presented in articles, and these are the sole responsibility of the author(s);

The publishers reserve the right to make textual adjustments and adapt texts to meet with publication standards.

From submission, the author is fully conceding the paper's patrimonial rights to the publication, but retaining the owner of its moral rights (authorship and paper's identification) according to Creative Commons Attribution-Noncommercial. 

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >>