Vol. 23 No. 6 (2015)

View Vol. 23 No. 6 (2015)

DOI: https://doi.org/10.13083/reveng.v23i6

Published: 2016-03-17

Energy in Agriculture

DETERMINATION OF ECONOMIC SPEED AQUEDUCTS UNDER DIFFERENT CONDITIONS OF COST AND OPERATION - DOI: 10.13083/1414-3984/reveng.v23n6p503-516

Andre Luiz Dias Caldas, Jacinto Assunção Carvalho, Fátima Conceição Rezende

503-516
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Water and environmental resources

PERFORMANCE OF VERTICAL FLOW CONSTRUCTED WETLANDS IN THE POST-TREATMENT OF WASTEWATER: POTENTIAL FOR AGRICULTURAL REUSE - DOI: 10.13083/1414-3984/reveng.v23n6p517-528

Regina Maria Ferreira dos Santos, Denis Miguel Roston

517-528
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THEMATIC MAPS OF PRINCIPAL COMPONENTS FOR CHARACTERIZATION OF SOIL CHEMICAL PROPERTIES - DOI: 10.13083/1414-3984/reveng.v23n6p529-540

Márcio Paulo de Oliveira, Gustavo H. Dalposso, Carlos Roberto Espires, Jessé Fernando Faria

529-540
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IRRIGATION AND FERTIGATION PERFORMANCE EVALUATED BY STATISTICAL QUALITY CONTROL - DOI: 10.13083/1414-3984/reveng.v23n6p541-551

André Luiz Justi, Paula Mayumi Saizaki

541-551
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MONITORING OF ELECTRICAL CONDUCTIVITY OF SOIL SOLUTION UNDER DIFFERENT DOSES OF APPLICATION OF STILLAGE - DOI: 10.13083/1414-3984/reveng.v23n6p552-561

João Paulo Francisco, Marcos Vinicius Folegatti, Leonardo Duarte Batista da Silva, Jonathas Gonçalves Batista Silva

552-561
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CHARACTERIZATION OF THE INTERSTITIAL SOLIDS IN CONSTRUCTED WETLANDS OF SUBSURFACE HORIZONTAL FLOW - DOI: 10.13083/1414-3984/reveng.v23n6p562-574

Gheila Corrêa Ferres Baptestini, Antonio Teixeira Matos, Paulo Roberto Cecon, Suymara Toledo Miranda

562-574
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QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583

Fabricio Salusso, Jose Omar Plevich, Angel Ramon Sanchez Delgado, Liliana Grosso, Diego Ramos

575-583
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OYSTERS AND EGG SHELLS GROUND FOR CORRECTION OF SOIL ACIDITY - DOI: 10.13083/1414-3984/reveng.v23n6p584-590

Paola Alfonsa Vieira Lo Monaco, Gevson Roldi Júnior, Gustavo Haddad Souza Vieira, Caroline Merlo Meneghelli, Carla da Penha Simon

584-590
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